Replying tags!!
joanne:
i.hate.codfish.ew.ew.ew. my mum's been feeding it to me for the past week. YUCK. eh your grandma hasn't aged ! given that i last saw her in Secondary school?!!
I love codfish you can ask your mom to feed it to me instead. YOU KNOW IT'S GOOD FOR SKIN NOT. And my granny has cheerful disposition and an AWESOME GRANDDAUGHTER THAT'S WHY BWAHAHAHAHAH
joanne:
I CAN'T WAIT TO K WITH YOU LATER WHOO
WE WERE SO BAD HAHAHAHAHAHAHA
joanne:
hallo i had fun K-ing (: I bawled my eyes out last night. over someone. YOU ARE MY SUNSHINEEE MY ONLY SUNSHINEEE
Love you xx
sinyee:
I Oted on Thurs and my mom cooked maggi mee for me too (hearts)
Family's always the best (':
Joanne:
I read "strongest " as "strangest " LOL.
Love your striped outfit ! Your hair looks sofucking healthy here
HAIR MASK AND HAIR CREAM EVERY DAY. Just waiting for my hair to grow longer and I'm gonna snip off all the dead ends.
joanne:
i cannot alr la.
I SMACK YOUR BUTT AH
zhi wei:
tonkotsu king! & love you both!
IT IS TIME FOR OUR DATE TOO!!!!! Love you xx
Thanks for tagging, as always! :D
//
D:
I'm terribly
lazy for this recess week, though I know I've tonnes to do........ I DON'T KNOW WHY. Maybe it's because I was down with a flu this weekend and didn't get much sleep the past week and just needed some rest this weekend. But it's already past 5pm on Monday yet I've only spent it watching YouTube videos and listening to music. HMM.
Well besides catching up on schoolwork and getting started on project work this week, I really hope I'd be able to cook a nice meal for my family this week!
The weekend before school started I managed to cook a nice meal with B.
We started off with an appetiser:
caprese! It's slices of mozzarella on fresh tomato slices, then seasoned with a bit of salt and pepper, and drizzled over with olive oil. You're supposed to put sprigs of basil leaves in there as well but I didn't have any hahahaha. It tasted yummy enough and because it was pretty late (8-ish) and we still had to prepare our mains, the caprese got our hungry tummies through the waiting time.
On to the mains!
I present to you a
rosemary and garlic chicken thigh, baked in the oven, and a side omelette overfilling with a filling of french beans, shiitake mushrooms, and onions! The chicken thigh really tasted very nicely seasoned, though we took a little while to get it cooked because I couldn't remember at which temperature to bake it at.
Now onwards to my favourite, dessert!!
CREPES! It was my first time making crepes, so it took a little while trying to get the consistency right. Yes I made the batter on my own with flour, milk and eggs! (: It was trial and error and I snapped at B because he questioned my adding a lot of milk to the mixture but HEY IT TURNED OUT AWESOME HAHAHAHA. To be a better cook, I need to have better control over my temper but....... it's difficult!!! Haha. Whilst at the supermarket, B was questioning my choice of crunchy peanut butter with crepes, but because a friend had made it for me before I told him to just have faith. The combination of blueberries, strawberries, crunchy peanut butter and drizzled honey is really delicious! We also got Nutella as an alternative, which my elder brother preferred.
I also really hope I can meet up with a certain....
NOT A MINION
but !
my gurrrrrrrl this recess week!
This outing happened before school started as well.
When I still had long long long hair
Drapey top is from Primark, ankle boots from Topshop :D
She brought me to
Balaclava, a bar at the top level of Ion Orchard.
We shared yummy chicken and a foie gras burger!
(:
The band performing was A-M-A-Z-I-N-G. They really had such dynamic harmony! I especially loved the male lead singer's ability to harmonise. The band is called
Shagies if you're interested in checking them out :D
Went on to white wine (:
Love you m'dear!
I probably should eat something.............. It's 6pm and I haven't had lunch!
Tata my loves, hope your week goes by well (:
Labels: Balaclava, bars, bestfriends, cooking, favourite food, Fleur, homecooked, OUTTATHEHOUSE, pubbing
